While your onions continue to simmer:.
Puree to your liking.
I chose to add it because the mouth-watering smell of the onions and tomatoes and butter all cooking together reminded me of the Indian butter chicken sauce that I make.You must be a magazine subscriber to access this feature.Drank it from the bowl. If that starts to happen, add a little water to the pot, but chances are the steam and condensation will generate finish line discount shoes enough moisture to prevent them from browning.Cook all of this over medium heat, stirring once in a while until your tomatoes are well-cooked and break apart easily.Its one of my go-to, easy soup recipes because it cooks up so quickly, and the flavour Oh my!
Actually, forget the straw after a couple of tastes and then a few frantic spoonfuls, I literally put down the spoon and just drank it directly from the bowl.
Its a spice commonly used in Indian recipes.
Wondering what to make with all those tomatoes that are ripening up in your garden?
To a large pot, add: 2 tbsp butter 2 tbsp olive oil 1 large onion, sliced pinch of salt, cook over medium heat until things start to sizzle, and then cover and reduce to low until your onions are soft.Four clean slices through the tomato close to the core is how I.I shouldnt be surprised.My Dads garden-fresh tomatoes are taking over my kitchen.( US/ UK/ vancouver chimney sweep CAN) ( Amazon affiliate link) Its fast, its powerful and its easy to clean.While your onions are steaming, gather up: 2 lbs tomatoes (about 10 med tomatoes) 2-3 cloves garlic, sliced 1 tbsp uncooked white rice (to thicken your soup) I used basmati rice big ol pinch of salt a sprig of fresh thyme or basil (I had.Add garlic to pot of onions and cook for 2 minutes.Used the left over bone from our spiral sliced xmas honey ham.You wait all season for your tomatoes to ripen, and then it all happens at once, and youre scrambling to find different ways to use them before they go bad.Add/Edit a private note for this recipe.